Prepare as directed:
      Basic Pizza Dough or Bread Machine Pizza Dough
Meanwhile, boil or oven-roast:
      8 ounces potatoes
Slice them very thinly slice while still warm and set aside. Brush each pizza generously with:
      Extra-virgin olive oil
Top each with the potatoes and sprinkle with:
      2 teaspoons dried sage or 2 tablespoons coarsely chopped fresh sage
      2 tablespoons extra-virgin olive oil
      Salt and ground black pepper to taste
If using a baking stone, slide the pizza off the baker’s peel onto the baking stone in the preheated oven. If making the pizza on a baking sheet, place the pan and pizza in the oven on the bottom rack. Bake until the crust is golden brown, about 12 minutes. Remove from the oven, slice, and serve at once.